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Newsletters

Summer Brewing

7/17/2008

 

IMPROVE YOUR HOME. MAKE BEER IN IT.

"Summer Brewing" Edition


Summer Brewing

The summer is the best time to begin making your fall beers. After all you're going to want to have beer ready ready to drink for the beginning of football season or the end of summer parties that you might be planning.

We realize that most of you utilize the summer months to kick back from your hectic schedules. You might be on a vacation or you might be on your hammock sipping a cold Coopers homebrew. So we are going to entice you back into your kitchen to try our Premium Selection range of beer kits. We are taking $3 off of each of the packages. This includes the Traditional Draught, the Heritage Lager, the Australian Bitter and the Sparkling Ale.

Cheers,

Premium Selection Series

17 July 2008

Australian Bitter

Coopers
Premium Selection Series
Australian Bitter Concentrate Kit
$29.99

A beer style that captures the characteristics of popular Australian bitters, light in color, clean mouth feel with a quenching bitter finish. Get the package, including Coopers Light Malt Extract and Coopers Carbonation Drops. The price of the package is $29.99, an additional $3.00 savings.

Brewers Blog

We hope you have been enjoying the features of our new website. The Brewer’s Blog is a great location to find information, recipes and hear about what is happening with Makebeer and Coopers.

Here is an excerpt from our blog about the new European Lager that we just brewed.

When we started making the Coopers European Lager on June 23 we noticed that the instructions that come with the beer kit call for cooler fermentation temperatures. The yeast supplied with Coopers European Lager is a true lager yeast strain. Lager yeast behaves differently to the normal Coopers Yeast. Preferred brewing temperature is at the low end of the recommended range (ie. 21°C or 70°F). Coopers European yeast can ferment as low as 13°C or 55°F. Lower ferment temperatures extend the fermentation period. Make sure fermentation has completed before bottling. It is common for lager yeast to produce a smell like eggs when fermenting, this should dissipate as the beer conditions in the bottle. Allow Coopers European lager at least 12 weeks in the bottle before consuming.

The day that we made the beer was very hot here in Seattle. So in order to get the fermentation temperature down we immersed the fermenter in a cold bath. Because fermentation had commenced and we had space available in our refrigerator, we moved the fermenter there after one day. We set the refrigerator temperature to the warmer setting. After 1 day we took the fermenter out of the refrigerator and left it at room temperature for 2 days.This is what is called a diacetyl rest. Then we put the fermenter back in the refrigerator for 6 days. On July 13 we kegged the beer and returned it to the refrigerator where we intend to leave it for 12 weeks. we did however take a little sample for testing purposes. There was slight nose of sulfur or egg. However once you move beyond that, it was quite smooth and delicious – similar to Stella Artois.

We would like this blog to become a great tool to communicate, help and just explore random tidbits with our brewing buddies. If you have any suggestions, questions or topics you’d like to see on our blog, please email us at brewmaster@makebeer.net

Brewers Blog

Coopers European Lager

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